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Best Christmas Jam Contest

organized by the order of the Masters Confituriers de France

Thuries Gastronomie du 13/12/2017

5th Prize "Coup de Coeur of the Jury" awarded to Patrick FOUQUET

- Christmas jam with cinnamon

- Christmas jam with walnut

World Championship of the Best Jam

Ouest-France du 16/10/2017 

5ième Prix Diplôme d'Honneur Patrick FOUQUET, Grand Prix de la Marmite d'Or pour :

- Peach jam with cinnamon

- Peach-Blackcurrant jam

- Jam Figs & Peaches

       

Paris Unusual Jam Competition 2017

https://www.clicanoo.re/Societe/Article/2017/07/13

http://freedom.fr/trois-reunionnais-sur-le-podium-du-concours-des-confitures-insolites/

19905152_712359458947736_914119301875365  1er Prix Patrick FOUQUET

Yesterday, in Paris, took place the contest of unusual jams organized by the order of Masters Confituriers. At this national event, pei confectioners presented their products and they were awarded: three Reunionese among the top four!

Gourmet Breakfast Trophy 2017 - Finalist

   

Presentation of the Finalist Diploma by Nicolas SALE - President of the Jury and RITZ Etoile Leader (Paris)

https://www.tables-auberges.com/qui-sommes-nous/1ere-edition-trophee-petit-dejeuner-gourmand/

http://www.tables-auberges.com/wp-content/uploads/CP_finalistes.pdf