Best Christmas Jam Contest
organized by the order of the Masters Confituriers de France
Thuries Gastronomie du 13/12/2017
5th Prize "Coup de Coeur of the Jury" awarded to Patrick FOUQUET
- Christmas jam with cinnamon
- Christmas jam with walnut
World Championship of the Best Jam
Ouest-France du 16/10/2017
5ième Prix Diplôme d'Honneur Patrick FOUQUET, Grand Prix de la Marmite d'Or pour :
- Peach jam with cinnamon
- Peach-Blackcurrant jam
- Jam Figs & Peaches
Paris Unusual Jam Competition 2017
https://www.clicanoo.re/Societe/Article/2017/07/13
http://freedom.fr/trois-reunionnais-sur-le-podium-du-concours-des-confitures-insolites/
1er Prix Patrick FOUQUET
Yesterday, in Paris, took place the contest of unusual jams organized by the order of Masters Confituriers. At this national event, pei confectioners presented their products and they were awarded: three Reunionese among the top four!
Gourmet Breakfast Trophy 2017 - Finalist
Presentation of the Finalist Diploma by Nicolas SALE - President of the Jury and RITZ Etoile Leader (Paris)
https://www.tables-auberges.com/qui-sommes-nous/1ere-edition-trophee-petit-dejeuner-gourmand/
http://www.tables-auberges.com/wp-content/uploads/CP_finalistes.pdf